Prep Time 7 min
Cook Time 30 Min
Servings 8
Difficulty Easy


  • 2 pounds chicken wing sections
  • 1 cup Smucker's® Apricot Preserves
  • 2 tablespoons cider vinegar
  • 1-2 teaspoons hot pepper sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon minced garlic


  • Step 1

    CUT each chicken wing in half at joint. Place in food storage bag; set aside.

  • Step 2

    COMBINE preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce), chili powder and garlic. Pour 1/2 cup sauce in bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for dipping when served.

  • Step 3

    When ready to cook: HEAT grill. Place chicken wings on grill (reserve marinade). Cook 25 to 30 minutes; brushing chicken with reserved marinade during cooking.

  • Step 4

    DISCARD marinade. Serve with remaining refrigerated sauce.

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