Prep Time 7 min
Cook Time 30 Min
Servings N/A
Difficulty Easy

Ingredients

  • 2 lbs. chicken wing sections
  • 1 cup Smucker's® Apricot Preserves
  • 2 tbsps. cider vinegar
  • 1-2 tsps. hot pepper sauce
  • 1 tsp. chili powder
  • 1/4 tsp. minced garlic

Directions

  • Step 1

    CUT each chicken wing in half at joint. Place in food storage bag; set aside.

  • Step 2

    COMBINE preserves, vinegar, hot pepper sauce (2 teaspoons for extra hot sauce), chili powder and garlic. Pour 1/2 cup sauce in bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce, to use for dipping when served.

  • Step 3

    When ready to cook: HEAT grill. Place chicken wings on grill (reserve marinade). Cook 25 to 30 minutes; brushing chicken with reserved marinade during cooking.

  • Step 4

    DISCARD marinade. Serve with remaining refrigerated sauce.

Serving size
(1/8 of recipe)

  • Calories 200
  • Calories from Fat200g
  • Total Fat 9g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 50mg
  • Potassium 0mg
  • Total Carbohydrates 20g
  • Dietary Fiber 0g
  • Sugars 18g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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