Prep Time 5 min
Cook Time N/A
Servings 2 1/2
Difficulty Easy


  • 1 (8 oz.) package cream cheese softened
  • 1 (18 oz.) jar Smucker's® Apricot Preserves
  • OR 1 (18 oz.) jar Smucker's® Peach Preserves
  • 1 small fresh jalapeño pepper, seeded and ribs removed, minced


  • Step 1

    PLACE softened cream cheese in medium bowl. Pour preserves over cream cheese and mix until completely combined.

  • Step 2

    STIR in jalapeno pepper to distribute evenly.

  • Step 3

    COVER and chill in refrigerator several hours. Serve with assorted crackers.

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