Spicy Orange-Ginger Baked Chicken Wings

Prep Time 10 min
Cook Time 40 Min
Servings About 1 dozen
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 lbs. chicken wings, split, tips removed
  • Salt and pepper
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 2 tbsps. soy sauce
  • 1 tbsp. Sriracha chili sauce
  • 1 tsp. finely grated fresh ginger
  • 1/4 tsp. garlic powder
  • Sliced green onion

Directions

  • Step 1

    HEAT oven to 425°F. Line 15 x 10 x 1-inch baking pan with foil. Coat foil with no-stick cooking spray.

  • Step 2

    PLACE wings in foil-lined pan. Season with salt and pepper.

  • Step 3

    BAKE 30 to 35 minutes or until skin is crisp.

  • Step 4

    WHISK marmalade, soy sauce, Sriracha, ginger and garlic powder in large bowl.

  • Step 5

    ADD cooked wings to sauce; toss to coat. Return wings foil-lined pan. Spoon any remaining sauce onto wings. Bake an additional 10 minutes.

  • Step 6

    GARNISH with green onion.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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