Spicy Orange-Ginger Baked Chicken Wings

Prep Time 10 min
Cook Time 40 Min
Servings 12
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1 1/2 pounds chicken wings, split, tips removed
  • Salt and pepper
  • 1/4 cup Smucker's® Sweet Orange Marmalade
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha chili sauce
  • 1 teaspoon finely grated fresh ginger
  • 1/4 teaspoon Garlic powder
  • Sliced green onion

Directions

  • Step 1

    HEAT oven to 425°F. Line 15 x 10 x 1-inch baking pan with foil. Coat foil with no-stick cooking spray.

  • Step 2

    PLACE wings in foil-lined pan. Season with salt and pepper.

  • Step 3

    BAKE 30 to 35 minutes or until skin is crisp.

  • Step 4

    WHISK marmalade, soy sauce, Sriracha, ginger and garlic powder in large bowl.

  • Step 5

    ADD cooked wings to sauce; toss to coat. Return wings foil-lined pan. Spoon any remaining sauce onto wings. Bake an additional 10 minutes.

  • Step 6

    GARNISH with green onion.

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