Prep Time 5 min
Cook Time 15 Min
Servings 80
Difficulty Easy

Ingredients

Directions

  • Step 1

    COMBINE chili sauce and fruit spread in 4 to 6-quart slow cooker. Stir until blended.

  • Step 2

    ADD sausages. Stir until coated.

  • Step 3

    COVER and cook on HIGH 2 hours or until hot and bubbly.

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