Sweet and Sour Kabobs

Prep Time 10 min
Cook Time 13 Min
Servings 4
Difficulty N/A


  • 1/2 cup Smucker's® Apple Jelly
  • OR 1/2 cup Smucker's® Concord Grape Jelly
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup vinegar
  • 1 1/2 pounds skinless, boneless chicken breast or thighs, cut in to 24 1-inch pieces
  • 2 sweet red or green peppers, cut into 1-inch squares
  • 16 (1-inch) chunks fresh pineapple (about 2 cups)
  • No-Stick Cooking Spray


  • Step 1

    HEAT broiler or grill. Combine jelly, soy sauce, Worcestershire sauce and vinegar in small saucepan. Simmer over medium heat 5 minutes, stirring constantly. Set aside.

  • Step 2

    THREAD chicken, peppers and pineapple onto 8 skewers, alternating ingredients. Spray each kabob with no-stick cooking spray.

  • Step 3

    GRILL or broil skewers until chicken internal temperature reaches 165°F, about 6 to 8 minutes, turning as necessary. Brush skewers with sauce. Serve with extra sauce for dipping.

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