Sweet and Sour Mini-Kabobs

Name: Sweet and Sour Mini-Kabobs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade; 1/3 cup cider vinegar; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/4 teaspoon Red pepper flakes; 2 teaspoons grated fresh ginger; Sugar; 1 pound chicken tenders; 8 ounces smoked sausage; 1 medium green or red pepper; 24 wooden toothpicks; No-Stick Cooking Spray

Prep Time 20 min

Cook Time 20 Min

Servings 24

Difficulty Easy

Ingredients

1/2 cup Smucker's^® Low Sugar Reduced Sugar Sweet Orange Marmalade
1/3 cup cider vinegar
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon Red pepper flakes
2 teaspoons grated fresh ginger
2 to 4 teaspoons Sugar for sweeter sauce
1 pound chicken tenders sliced into 24 pieces about 1 1/2-inches thick
8 ounces smoked sausage sliced into 24 pieces about 1/4-inch thick
1 medium green or red pepper cut into 24 pieces about 1-inch square
24 wooden toothpicks
No-Stick Cooking Spray

Directions

Step 1
HEAT broiler or grill. Combine marmalade, vinegar, soy sauce, Worcestershire sauce and red pepper flakes in a 10-inch skillet. Bring to a simmer over medium heat. Simmer 5 minutes or until slightly thickened, stirring frequently, until reduced to about 1/2 cup. Cool. Stir in ginger and sugar, if desired.
Step 2
THREAD 1 piece each of chicken, sausage and pepper onto each toothpick. Lightly spray each kabob with no-stick cooking spray.
Step 3
BROIL or grill skewers 4-inches from heat for 4 to 5 minutes. Turn. Cook 4 to 5 minutes more or until chicken is done and juices run clear. Brush with half of orange sauce.
Step 4
ARRANGE kabobs on platter. Serve with remaining sauce for dipping.