Sweet and Spicy Cheesy Chicken Cups

Prep Time 20 min
Cook Time 5 Min
Servings 24
Difficulty Easy

Ingredients

  • 1/3 cup plus 2 tablespoons Smucker's® Peach Preserves divided
  • 1/2 cup salsa
  • 1 tablespoon taco seasoning mix
  • 2 boneless skinless chicken breasts cooked and diced
  • 1 tablespoon minced fresh cilantro
  • 24 mini frozen fillo shells
  • 1/3 cup grated Monterey Jack cheese

Directions

  • Step 1

    HEAT oven to 350°F. Heat 1/4 cup preserves in medium-small saucepan over medium heat until melted. Stir in salsa, taco seasoning, chicken and cilantro until combined.

  • Step 2

    SPOON 1 teaspoon chicken mixture into fillo shells. Place shells on baking sheet. Garnish each with remaining preserves and cheese. Bake 5 minutes or until cheese melts.

Serving size
(1/24 of recipe)

  • Calories 50
  • Calories from Fat15g
  • Total Fat 1g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 7g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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