Prep Time 2 min
Cook Time 12 Min
Servings 12
Difficulty Easy

Ingredients

Directions

  • Step 1

    COMBINE syrup and chili sauce in medium skillet. Bring to a boil over medium heat.

  • Step 2

    ADD meatballs. Stir to coat. Simmer 10 minutes or until hot, stirring occasionally.

  • Step 3

    SERVE immediately or keep warm in a chafing dish or slow cooker.

Serving size
(1/12 of recipe)

  • Calories 180
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 50mg
  • Potassium 0mg
  • Total Carbohydrates 27g
  • Dietary Fiber 0g
  • Sugars 21g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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