Sweet and Spicy Meatballs
- 1 (12 fl. oz.) bottle Smucker's® Blueberry Syrup
- 1/2 cup chili sauce
- 1 (18 oz.) package frozen bite-size fully cooked meatballs, thawed
- Step 1
COMBINE syrup and chili sauce in medium skillet. Bring to a boil over medium heat.
- Step 2
ADD meatballs. Stir to coat. Simmer 10 minutes or until hot, stirring occasionally.
- Step 3
SERVE immediately or keep warm in a chafing dish or slow cooker.