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Berry Cheesecake Bars

Prep Time: 10 Minute(s)
Cook Time: 30 Minute(s)
Yield: 36 bars

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup graham cracker crumbs
  • 2 tablespoons light margarine, softened
  • 2 (8 oz.) packages reduced fat cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • 2 large eggs
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1 cup Smucker's® Sugar Free Seedless Blackberry Jam
  • Smucker's® Sugar Free Seedless Strawberry Jam

Directions

  1. HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick spray.
  2. MIX together graham cracker crumbs and margarine with fork until moistened. Press into bottom of prepared pan.
  3. BEAT cream cheese until smooth using mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
  4. STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
  5. BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.

Nutrition Facts

Serving Size (1 bar, 1/36 of recipe), Calories 140 (Calories from Fat 35), Total Fat 4g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 25mg, Sodium 110mg, Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 19g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 2%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.