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Berry Whipped Cream

Prep Time: 15 Minute(s)
Yield: 1 1/2 cups


  • 1/3 cup Smucker's® Strawberry Syrup, chilled
  • 1 cup cold heavy cream (1/2 pint), chilled


  1. BEAT syrup and cream in chilled bowl with mixer and chilled beaters on low speed, gradually increasing speed on mixer to HIGH. Beat until soft peaks form.
  2. Any flavor of Smucker's Syrup may be substituted for Strawberry syrup.

Nutrition Facts

Serving Size (Abt 2 T), Calories 70 (Calories from Fat 50), Total Fat 6g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 5mg, Total Carbohydrate 5g (Dietary Fiber 0g, Sugars 4g), Protein 0g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.