Prep Time 15 min
Cook Time N/A
Servings 2
Difficulty Easy


  • 1/3 cup cold heavy cream
  • 2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup
  • 1 cup Milk
  • 2 tablespoons Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 1/2 cup strong brewed Folgers® French Roast Coffee
  • OR 1/2 cup strong brewed Folgers® Black Silk Coffee
  • Sliced almonds or chopped nuts for garnish
  • Maraschino cherries with stems for garnish


  • Step 1

    WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.

  • Step 2

    MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.

  • Step 3

    POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two microwave-safe coffee cups. Microwave on HIGH 20 seconds. Stir 1/4 cup coffee into each cup.

  • Step 4

    ADD milk. Top with almond whipped cream. Garnish with nuts and cherries. Serve immediately.