- 1/4 cup Smucker's® Boysenberry Syrup
- 1 cup Vanilla ice cream
- 3 to 4 tablespoons Milk
- Step 1
COMBINE syrup, ice cream and 3 tablespoons milk in blender. Cover and process until smooth. Add more milk, if needed, for desired thickness.
- Step 2
Any flavor fruit syrup can be substituted for the boysenberry syrup.
- Step 3
POUR into tall serving glass.