Café Mocha, Iced or Hot

Prep Time 15 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    HOT MOCHA: STEAM and FROTH milk, or MICROWAVE milk in a large microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Carefully whisk the milk or froth with a frother until foamy.

  • Step 2

    ICED MOCHA: TAKE your milk out of the fridge.

  • Step 3

    BOTH: ADD chocolate syrup and coffee to the bottom of you mug or tumbler. STIR, WHISK, or FROTH until well combined.

  • Step 4

    BOTH: ADD milk.

  • Step 5

    ICED MOCHA: ADD ice.

  • Step 6

    BOTH: TOP with foam or whipped cream. Drizzle with additional chocolate sundae syrup. Garnish with cocoa or chocolate sprinkles and enjoy.