Caramel Espresso Latte
Prep Time 15 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1/2 cup milk
- 3 to 4 tbsps. caramel flavored syrup*
- 1/4 cup fresh brewed Medaglia d'Oro® Italian Roast Espresso Coffee
- Whipped cream
- Smucker's® Sundae Syrup™ Caramel Flavored Syrup
- Toffee baking bits
Directions
- Step 1
POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
- Step 2
POUR caramel syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
- Step 3
ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.
- Step 4
* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
Serving size
(whole recipe)
- Calories 280
- Calories from Fat80g
- Total Fat 9g
- Saturated Fat 5g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 30mg
- Sodium 135mg
- Potassium 0mg
- Total Carbohydrates 46g
- Dietary Fiber 0g
- Sugars 41g
- Protein 5g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet