Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

Directions

  • Step 1

    DISSOLVE coffee in cold or room temperature water. Place coffee, chocolate milk, caramel topping, vanilla and ice in blender container. Cover and blend until slushy.

  • Step 2

    POUR into glass. Top with whipped cream. Drizzle with additional caramel topping.

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