Caramel Macchiato Frappe

Prep Time 7 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 1 teaspoon Folgers® Classic Roast Instant Coffee
  • -OR-
  • 1 teaspoon Folgers® Classic Roast Decaf Instant Coffee
  • 1 tablespoon cold or room temperature water
  • 1/3 cup chocolate milk
  • 2 tablespoons Smucker's® Caramel Flavored Sundae Syrup plus some for garnish
  • 1/4 teaspoon vanilla extract
  • sweetener to taste, if you like
  • 6 to 7 Ice cubes
  • whipped cream or cold foam


  • Step 1

    DISSOLVE instant coffee in cold or room temperature water. Place coffee, chocolate milk, caramel topping, vanilla, ice and sweetener, if you like, in a blender container. Cover and blend until slushy.

  • Step 2

    POUR into a glass. Top with whipped cream or cold foam. Drizzle with additional caramel topping.