Caramel Macchiato Frappe
Prep Time 10 min
Cook Time N/A
- 1 teaspoon Folgers® Classic Roast Instant Coffee Crystals
- 1 tablespoon cold or room temperature water
- 1/3 cup chocolate milk
- 2 tablespoons Smucker's® Simple Delight® Salted Caramel Topping plus additional for garnish
- 2 tablespoons Smucker's® Hot Caramel Topping plus additional for garnish
- 1/4 teaspoon vanilla extract
- sweetener to taste, if desired
- 6 to 7 Ice cubes
- whipped cream
- Step 1
DISSOLVE coffee in cold or room temperature water. Place coffee, chocolate milk, caramel topping, vanilla and ice in blender container. Cover and blend until slushy.
- Step 2
POUR into glass. Top with whipped cream. Drizzle with additional caramel topping.