Prep Time 10 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    DISSOLVE coffee in cold or room temperature water. Place coffee, chocolate milk, caramel topping, vanilla and ice in blender container. Cover and blend until slushy.

  • Step 2

    POUR into glass. Top with whipped cream. Drizzle with additional caramel topping.

Sign up for Smucker's news and offers!
* indicates required fields.
Sorry we encountered an error.
Thank you for signing up!

Check your email for special savings and our newsletter!

Thank You!