Prep Time 10 min
Cook Time N/A
Servings 4
Difficulty Easy



  • Step 1

    PLACE coconut milk and 2/3 cup topping in blender container. Cover and process until blended. Add ice cream. Cover and process until smooth.

  • Step 2

    DIVIDE evenly into 4 (8 oz.) tall glasses. Top with whipped cream. Drizzle with additional topping. Sprinkle with coconut.

Serving size

  • Calories 550
  • Calories from Fat330g
  • Total Fat 37g
  • Saturated Fat 28g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 135mg
  • Total Carbohydrates 55g
  • Dietary Fiber 3g
  • Sugars 42g
  • Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet

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