Cinnamon Mocha Cappuccino

Prep Time 15 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 1/2 cup Milk
  • 1 tablespoon cinnamon flavored syrup
  • 2 tablespoons Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • 1/4 cup strong brewed Folgers® French Roast Coffee
  • OR 1/4 cup strong brewed Folgers® Black Silk Coffee
  • Ground cinnamon or unsweetened cocoa powder for garnish


  • Step 1

    MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foamy.

  • Step 2

    MICROWAVE cinnamon and chocolate syrups in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.

  • Step 3

    ADD steamed milk, spooning foam over top. Sprinkle with cinnamon or cocoa powder. Serve immediately.