Cran-Raspberry Snowball Punch
Prep Time 10 min
Cook Time N/A
- 1 (12 oz.) jar Smucker's® Seedless Red Raspberry Jam
- 4 cups cranberry juice
- 2 (1 liter) bottles lemon or lime flavored seltzer water, chilled
- 1 (1.75 qt.) container Vanilla ice cream
- Step 1
PLACE jam in punch bowl. Stir until set is loosened and smooth.
- Step 2
STIR in cranberry juice until blended. Add seltzer water.
- Step 3
SCOOP ice cream using a medium ice cream scoop and add to punch mixture. Stir gently. Serve immediately.