Frozen Caramel Coffee Slushies

Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy

Ingredients

  • 1/4 cup strong brewed Folgers® Coffeehouse Blend Ground Coffee chilled
  • OR 1/4 cup strong brewed Folgers® Black Silk Coffee chilled
  • 2 tablespoons Smucker's® Sundae Syrup Caramel Flavored Syrup plus additional for garnish
  • 1/4 cup Vanilla-flavored coffee creamer
  • 2 cups Ice cubes
  • whipped cream
  • Coarse sea salt

Directions

  • Step 1

    PLACE coffee, caramel sundae syrup, creamer and ice cubes in blender container. Cover and process until slushy.

  • Step 2

    POUR into glasses. Top with whipped cream. Drizzle with additional caramel sundae syrup and sea salt, if desired.