Fudgy Chocolate Cherry Float

Prep Time 20 min
Cook Time N/A
Servings 3
Difficulty Easy



  • Step 1

    LINE a dinner-sized plate with foil. Place in freezer to chill for 10 minutes. Turn Magic Shell bottle upside down and shake for at least 20 seconds.

  • Step 2

    SCOOP 6 rounded servings of cherry vanilla ice cream onto chilled plate. Immediately coat with Magic Shell. (To assemble later, return to freezer until ready to serve.)

  • Step 3

    ASSEMBLE by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses. Fill glasses 2/3rds full with black cherry soda. Serve immediately with iced tea spoons and straws.