Prep Time 10 min
Cook Time N/A
Servings N/A
Difficulty Easy


  • 1 1/2 cups cold water
  • 2 tbsps. Folgers Classic Roast® Instant Coffee Crystals
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 tbsps. Smucker's® Sundae Syrup Chocolate Flavored Syrup
  • Ice cubes


  • Step 1

    COMBINE water, coffee crystals, sweetened condensed milk and chocolate syrup in blender container until crystals are dissolved and mixture is frothy.

  • Step 2

    FILL 4 cafe glasses with ice. Pour mocha mixture over ice.

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