Icy Chocolate Covered Cherries Coffee
Prep Time 15 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- Ice cubes
- 1/4 cup brewed Café Bustelo® Espresso Coffee
- OR 1/4 cup brewed Pilon® Espresso Coffee
- 3 tablespoons Smucker's® Sundae Syrup Chocolate Flavored Syrup
- 3 tablespoons cherry flavored syrup*
- whipped cream
- Maraschino cherry
Directions
- Step 1
FILL blender container with ice up to 2-cup line. Add espresso, chocolate syrup and cherry syrup.
- Step 2
* A variety of flavored syrups that enhance coffee drinks are available in supermarket coffee aisles, specialty coffee houses, gourmet food stores and online.
- Step 3
PROCESS 15 to 30 seconds until thick and slushy. Pour into 12-ounce glass.
- Step 4
GARNISH with whipped cream and cherry. Serve immediately.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet