Medaglia d'Oro® Caffè Cappuccino

Prep Time 15 min
Cook Time N/A
Servings 1
Difficulty Easy

Ingredients

  • 1/2 to 1 cup milk
  • 1/3 cup fresh brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Sugar or other sweetener, if desired
  • Ground cinnamon or unsweetened cocoa powder

Directions

  • Step 1

    FROTH 1 cup milk in frother or pour 1/2 cup milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 minute or until hot, but not boiling. Beat hot milk with electric mixer, increasing speed as milk begins to thicken. Continue beating until foam doubles. Steamed milk will settle to the bottom. Frothed milk will rise to the top.

  • Step 2

    POUR 1/3 cup brewed espresso into a cappuccino cup or standard-size coffee cup. Add 1/3 cup steamed milk and sugar, if desired. Stir.

  • Step 3

    Top with frothed milk. Sprinkle with cinnamon or cocoa powder, if desired.

Serving size
(whole recipe)

  • Calories 210
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 80mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 0g
  • Sugars 34g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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