Mexican Hot Chocolate

Prep Time 5 min
Cook Time 10 Min
Servings 6
Difficulty Easy



  • Step 1

    COMBINE all ingredients except marmalade in medium heavy saucepan and heat, stirring continuously, over medium high heat until hot.

  • Step 2

    POUR into 6 mugs. Stir 1 tablespoon marmalade into each mug. Serve with a cinnamon stick as a stirrer.

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