Mexican Hot Chocolate
Prep Time 5 min
Cook Time 10 Min
Servings 6
Difficulty Easy
Ingredients
- 6 tbsps. Crosse & Blackwell® Orange Marmalade
- 3/4 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- 4 cups milk
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- Cinnamon sticks
Directions
- Step 1
COMBINE all ingredients except marmalade in medium heavy saucepan and heat, stirring continuously, over medium high heat until hot.
- Step 2
POUR into 6 mugs. Stir 1 tablespoon marmalade into each mug. Serve with a cinnamon stick as a stirrer.
Serving size
(1/6 of recipe)
- Calories 240
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 15mg
- Sodium 95mg
- Potassium 0mg
- Total Carbohydrates 47g
- Dietary Fiber 0g
- Sugars 41g
- Protein 6g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet