Mocha Peanut Butter Frosty

Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy


  • 1/2 cup chocolate soy milk or low fat chocolate milk, chilled
  • 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals
  • 1 (4 oz.) container whipped chocolate yogurt
  • 1/3 cup chocolate whey protein powdered drink mix
  • 2 tablespoons Smucker's® Natural Creamy Peanut Butter stirred
  • Ice cubes
  • Ground cinnamon, for garnish


  • Step 1

    COMBINE soy milk and coffee crystals in blender container until crystals are dissolved.

  • Step 2

    ADD yogurt, protein powder, peanut butter and enough ice cubes to equal two cups. Process 45 seconds or until smooth.

  • Step 3

    POUR into two tall glasses. Garnish with cinnamon, if desired.