Raspberry Mocha Shake

Prep Time 5 min
Cook Time N/A
Servings 2
Difficulty Easy


  • 1/4 cup Water
  • 1/2 teaspoon Folgers Classic Roast® Instant Coffee Crystals
  • 1/4 cup Smucker's® Low Sugar Reduced Sugar Red Raspberry Preserves
  • 2 teaspoons Smucker's® Sugar Free Hot Fudge Topping
  • 1 cup no-sugar added vanilla ice cream


  • Step 1

    COMBINE water and coffee crystals. Stir until dissolved. Pour into blender container. Add preserves, topping and ice cream.

  • Step 2

    1/4 cup cold, brewed coffee can be substituted for the water and instant coffee.

  • Step 3

    BLEND until smooth. Pour into glasses and serve immediately.