Red Raspberry Milkshake

Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy



  • Step 1

    COMBINE syrup, ice cream and milk in blender container. Cover and process until smooth. Add more milk, if needed, for desired thickness.

  • Step 2

    Any flavor syrup can be substituted for the red raspberry syrup.

  • Step 3

    POUR into tall serving glass.

Serving size

  • Calories 500
  • Calories from Fat140g
  • Total Fat 15g
  • Saturated Fat 9g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 125mg
  • Total Carbohydrates 84g
  • Dietary Fiber 1g
  • Sugars 74g
  • Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet