Big-Batch Slow Cooker Caramel Hot Cocoa

Prep Time 10 min
Cook Time 1 Hr 30 Min
Servings 9
Difficulty Easy



  • Step 1

    PLACE cocoa in 4 tor 6-quart slow cooker. Whisk in water gradually until completely smooth.

  • Step 2

    ADD 1 jar caramel topping to cocoa mixture. Whisk in milk until blended.

  • Step 3

    COVER and cook on HIGH setting 1 1/2 hours or until hot, stirring occasionally. Reduce heat setting to LOW. To serve, ladle into mugs. Garnish with whipped cream or marshmallows. Drizzle with additional caramel topping.