Big-Batch Slow Cooker Caramel Hot Cocoa
Prep Time 10 min
Cook Time 1 Hr 30 Min
Servings 9
Difficulty Easy
Ingredients
- 1/2 cup unsweetened baking cocoa
- 1/2 cup Water
- 1 (11.5 oz.) jar Smucker's® Simple Delight Salted Caramel Topping plus additional for garnish
- 8 cups whole milk
- Whipped cream or mini marshmallows
Directions
- Step 1
PLACE cocoa in 4 tor 6-quart slow cooker. Whisk in water gradually until completely smooth.
- Step 2
ADD 1 jar caramel topping to cocoa mixture. Whisk in milk until blended.
- Step 3
COVER and cook on HIGH setting 1 1/2 hours or until hot, stirring occasionally. Reduce heat setting to LOW. To serve, ladle into mugs. Garnish with whipped cream or marshmallows. Drizzle with additional caramel topping.
Serving size
(1/9 of recipe)
- Calories 450
- Calories from Fat160g
- Total Fat 18g
- Saturated Fat 11g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg
- Sodium 310mg
- Potassium 0mg
- Total Carbohydrates 64g
- Dietary Fiber 2g
- Sugars 50g
- Protein 10g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet