Big-Batch Slow Cooker Caramel Hot Cocoa

Prep Time 10 min
Cook Time 1 Hr 30 Min
Servings 9
Difficulty Easy

Ingredients

  • 1/2 cup unsweetened baking cocoa
  • 1/2 cup Water
  • 1 Smucker's® Simple Delight Salted Caramel Topping
  • 8 cups whole milk
  • Whipped cream or mini marshmallows

Directions

  • Step 1

    PLACE cocoa in 4 tor 6-quart slow cooker. Whisk in water gradually until completely smooth.

  • Step 2

    ADD 1 jar caramel topping to cocoa mixture. Whisk in milk until blended.

  • Step 3

    COVER and cook on HIGH setting 1 1/2 hours or until hot, stirring occasionally. Reduce heat setting to LOW. To serve, ladle into mugs. Garnish with whipped cream or marshmallows. Drizzle with additional caramel topping.

Serving size
(1/9 of recipe)

  • Calories 450
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 11g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 40mg
  • Sodium 310mg
  • Potassium 0mg
  • Total Carbohydrates 64g
  • Dietary Fiber 2g
  • Sugars 50g
  • Protein 10g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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