Big-Batch Slow Cooker Caramel Hot Cocoa
- 1/2 cup unsweetened baking cocoa
- 1/2 cup Water
- 1 (11.5 oz.) jar Smucker's® Simple Delight Salted Caramel Topping plus additional for garnish
- 8 cups whole milk
- Whipped cream or mini marshmallows
- Step 1
PLACE cocoa in 4 tor 6-quart slow cooker. Whisk in water gradually until completely smooth.
- Step 2
ADD 1 jar caramel topping to cocoa mixture. Whisk in milk until blended.
- Step 3
COVER and cook on HIGH setting 1 1/2 hours or until hot, stirring occasionally. Reduce heat setting to LOW. To serve, ladle into mugs. Garnish with whipped cream or marshmallows. Drizzle with additional caramel topping.