Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy



  • Step 1

    TURN oven to broil. Coat foil-lined baking sheet with no-stick cooking spray. Place marshmallows on sheet. Broil 1 minute or until golden brown.

  • Step 2

    COMBINE milk, ice cream and marshmallow topping in a blender container. Cover and process until smooth.

  • Step 3

    COAT rim of 2 glasses with 1 tablespoon fudge topping. Dip into graham cracker crumbs to coat. Drizzle 1 tablespoon fudge topping into each glass.

  • Step 4

    POUR shake into glasses. Top with toasted marshmallows. Garnish with remaining fudge topping and graham cracker crumbs.