Prep Time 10 min
Cook Time N/A
Servings 2
Difficulty Easy



  • Step 1

    TURN oven to broil. Coat foil-lined baking sheet with no-stick cooking spray. Place marshmallows on sheet. Broil 1 minute or until golden brown.

  • Step 2

    COMBINE milk, ice cream and marshmallow topping in a blender container. Cover and process until smooth.

  • Step 3

    COAT rim of 2 glasses with 1 tablespoon fudge topping. Dip into graham cracker crumbs to coat. Drizzle 1 tablespoon fudge topping into each glass.

  • Step 4

    POUR shake into glasses. Top with toasted marshmallows. Garnish with remaining fudge topping and graham cracker crumbs.

Serving size

  • Calories 550
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 11g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 230mg
  • Total Carbohydrates 91g
  • Dietary Fiber 0g
  • Sugars 70g
  • Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet

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