Strawberry Cream Punch
Prep Time 10 min
Cook Time N/A
Servings 13
Difficulty Easy
Ingredients
- 2 (12 fl. oz.) bottles Smucker's® Strawberry Syrup chilled
- 1 (2 liter) bottle Ginger ale chilled
- 1 quart strawberry ice cream
Directions
- Step 1
POUR chilled fruit syrup into punch bowl. Gradually add chilled ginger ale. Stir gently to combine.
- Step 2
TOP with scoops of ice cream. Stir to blend as ice cream melts.
- Step 3
SERVE immediately.