Raspberry Hot Chocolate
Prep Time 5 min
Cook Time 2 Min
Servings 1
Difficulty Easy
Ingredients
- 1 cup Milk
- 3 tablespoons Smucker's® Seedless Red Raspberry Jam
- 2 tablespoons unsweetened baking cocoa
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon Salt
- whipped cream
- Red, white & blue decorator sprinkles, for garnish
Directions
- Step 1
MICROWAVE milk in small microwave-safe container on HIGH 1 1/2 minutes or until hot.
- Step 2
MIX jam, cocoa powder, vanilla and salt in extra-large mug until blended.
- Step 3
STIR milk to jam mixture until blended. Garnish with whipped cream and decorator sprinkles, if desired.
Serving size
(1)
- Calories 110
- Calories from Fat30g
- Total Fat 3g
- Saturated Fat 2g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 5mg
- Sodium 70mg
- Total Carbohydrates 26g
- Dietary Fiber 3g
- Sugars 13g
- Protein 8g
*Percent Daily Values are based on a 2,000 calorie diet