Triple Berry Cafe Mocha

Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy


  • 1 (1 oz.) package hot chocolate mix
  • 1 tablespoon Folgers Classic Roast® Instant Coffee Crystals
  • 1 cup boiling water
  • 2 tablespoons Smucker's® Triple Berry Syrup
  • whipped cream


  • Step 1

    COMBINE hot chocolate mix and instant coffee in large mug. Pour boiling water into mug and stir until dissolved. Stir in fruit syrup.

  • Step 2

    GARNISH with whipped cream, if desired. Serve immediately.