Two-Berry Ice Cream Punch

Two-Berry Ice Cream Punch

Prep Time 5 min
Cook Time N/A
Servings 13
Difficulty Easy

Ingredients

  • 1 (12 fl. oz.) bottle Smucker's® Red Raspberry Syrup chilled
  • 1 (12 fl. oz.) bottle Smucker's® Boysenberry Syrup chilled
  • 1 (2 liter) bottle lemon lime soda chilled
  • 1 quart Vanilla ice cream

Directions

  • Step 1

    POUR syrups into punch bowl. Gradually add soda. Stir gently to combine.

  • Step 2

    TOP with scoops of ice cream. Stir to blend as ice cream melts. Serve immediately.

Serving size
(26)

  • Calories 160
  • Calories from Fat20g
  • Total Fat 2g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 10mg
  • Sodium 25mg
  • Total Carbohydrates 35g
  • Dietary Fiber 0g
  • Sugars 32g
  • Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet

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