After Practice Muffin
Prep Time 10 min
Cook Time 20 Min
Servings 12
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 cups whole wheat flour
- 1 tbsp. baking powder
- 1 tsp. salt
- 1 cup sugar
- 1 cup milk
- 1 cup Jif® Natural Creamy Peanut Butter Spread
- 1/3 cup Crisco® Pure Canola Oil
- 2 large eggs
- 1/2 cup Smucker's® Strawberry Preserves
Directions
- Step 1
HEAT oven to 375°F. Coat 12 muffin cups with no-stick cooking spray.
- Step 2
STIR together flour, baking powder and salt in large bowl. Add 2/3 cup sugar, milk, peanut butter, oil and eggs. Beat with mixer on low speed just until moistened. Divide evenly into prepared muffin cups.
- Step 3
MAKE small indentations in center of batter with back of spoon. Place 2 teaspoons preserves in center of each. Sprinkle with remaining 1/3 cup sugar.
- Step 4
BAKE 22 to 24 minutes or until toothpick inserted into plain muffin batter comes out clean. Cool 5 minutes. Remove from pan to wire rack to cool completely.
Serving size
(1 muffin)
- Calories 387
- Calories from Fat0g
- Total Fat 18g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 33mg
- Sodium 415mg
- Potassium 0mg
- Total Carbohydrates 47g
- Dietary Fiber 2g
- Sugars 0g
- Protein 8g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 103%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet