Prep Time N/A
Cook Time 25 Min
Servings 6
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1 cup all-purpose flour
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons baking powder
  • 1/4 teaspoon Salt
  • 1 large egg
  • 2 tablespoons Canola Oil
  • 2 tablespoons skim milk
  • 1/2 cup Smucker's® Sugar Free Apricot Preserves plus additional for spreading on tops of muffins
  • 1/4 teaspoon almond extract

Directions

  • Step 1

    HEAT oven to 350°F. Coat 6 muffin cups with no-stick spray.

  • Step 2

    COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.

  • Step 3

    BEAT together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.

  • Step 4

    BAKE 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool. Spread tops with a thin layer of preserves before serving.

Serving size
(1/6)

  • Calories 160
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 270mg
  • Potassium 0mg
  • Total Carbohydrates 28g
  • Dietary Fiber 1g
  • Sugars 0g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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