Prep Time N/A
Cook Time 25 Min
Servings 6
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1 cup all-purpose flour
  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 2 teaspoons baking powder
  • 1/4 teaspoon Salt
  • 1 large egg
  • 2 tablespoons Canola Oil
  • 2 tablespoons skim milk
  • 1/2 cup Smucker's® Sugar Free Apricot Preserves plus additional for spreading on tops of muffins
  • 1/4 teaspoon almond extract

Directions

  • Step 1

    HEAT oven to 350°F. Coat 6 muffin cups with no-stick spray.

  • Step 2

    COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.

  • Step 3

    BEAT together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.

  • Step 4

    BAKE 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool. Spread tops with a thin layer of preserves before serving.

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