Apricot Walnut Strudel Bites
Ingredients
- 1 cup butter
- 1 (8 oz.) pkg. cream cheese
- 2 1/2 cups all-purpose flour
- 1 tbsp. ground cinnamon
- 1/4 cup sugar
- 2 (10 oz.) jars Smucker's® Simply Fruit® Apricot Spreadable Fruit
- 1 1/4 cups raisins
- 1 1/4 cups chopped walnuts
- Powdered sugar
Directions
- Step 1
BEAT butter and cream cheese together in medium bowl with mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
- Step 2
HEAT oven to 350°F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
- Step 3
SPREAD each circle with 2 tablespoons fruit spread, a sprinkle of cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into log shape, seam side down and tuck ends under. Place strudels 3 inches apart on baking sheet.
- Step 4
BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.
Serving size
(1 strudel bite of 60)
- Calories 100
- Calories from Fat50g
- Total Fat 6g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 40mg
- Potassium 0mg
- Total Carbohydrates 10g
- Dietary Fiber 1g
- Sugars 3g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet