Prep Time 1 Hr
Cook Time 40 Min
Servings 60
Difficulty Moderate

Ingredients

  • 1 cup butter
  • 1 (8 oz.) pkg. cream cheese
  • 2 1/2 cups all-purpose flour
  • 1 tbsp. ground cinnamon
  • 1/4 cup sugar
  • 2 (10 oz.) jars Smucker's® Simply Fruit® Apricot Spreadable Fruit
  • 1 1/4 cups raisins
  • 1 1/4 cups chopped walnuts
  • Powdered sugar

Directions

  • Step 1

    BEAT butter and cream cheese together in medium bowl with mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.

  • Step 2

    HEAT oven to 350°F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.

  • Step 3

    SPREAD each circle with 2 tablespoons fruit spread, a sprinkle of cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into log shape, seam side down and tuck ends under. Place strudels 3 inches apart on baking sheet.

  • Step 4

    BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.

Serving size
(1 strudel bite of 60)

  • Calories 100
  • Calories from Fat50g
  • Total Fat 6g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 10mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 10g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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