Apricot Walnut Strudel Bites

Name: Apricot Walnut Strudel Bites
Prep time: 1 h
Cook time: 40 min
Total time: 2 h 30 min
Yield: 60
Ingredients: 1 cup Butter; 1 cream cheese; 2 1/2 cups all-purpose flour; 1 tablespoon Ground cinnamon; 1/4 cup Sugar; 2 Smucker's® Simply Fruit Apricot Spreadable Fruit; 1 1/4 cups raisins; 1 1/4 cups chopped walnuts; Powdered sugar

Prep Time 1 Hr

Cook Time 40 Min

Servings 60

Difficulty Moderate

Ingredients

1 cup Butter softened
1 (8 oz.) package cream cheese softened
2 1/2 cups all-purpose flour divided
1 tablespoon Ground cinnamon
1/4 cup Sugar
2 (10 oz.) jars Smucker's^® Simply Fruit Apricot Spreadable Fruit
1 1/4 cups raisins
1 1/4 cups chopped walnuts
Powdered sugar

Directions

Step 1
BEAT butter and cream cheese together in medium bowl with mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
Step 2
HEAT oven to 350°F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
Step 3
SPREAD each circle with 2 tablespoons fruit spread, a sprinkle of cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into log shape, seam side down and tuck ends under. Place strudels 3 inches apart on baking sheet.
Step 4
BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.