Apricot Walnut Strudel Bites
- 1 cup Butter softened
- 1 (8 oz.) package cream cheese softened
- 2 1/2 cups all-purpose flour divided
- 1 tablespoon Ground cinnamon
- 1/4 cup Sugar
- 2 (10 oz.) jars Smucker's® Simply Fruit Apricot Spreadable Fruit
- 1 1/4 cups raisins
- 1 1/4 cups chopped walnuts
- Powdered sugar
- Step 1
BEAT butter and cream cheese together in medium bowl with mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.
- Step 2
HEAT oven to 350°F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.
- Step 3
SPREAD each circle with 2 tablespoons fruit spread, a sprinkle of cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into log shape, seam side down and tuck ends under. Place strudels 3 inches apart on baking sheet.
- Step 4
BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.