Apricot Walnut Strudel Bites

Prep Time 1 Hr
Cook Time 40 Min
Servings 60
Difficulty Moderate


  • 1 cup Butter softened
  • 1 (8 oz.) package cream cheese softened
  • 2 1/2 cups all-purpose flour divided
  • 1 tablespoon Ground cinnamon
  • 1/4 cup Sugar
  • 2 (10 oz.) jars Smucker's® Simply Fruit Apricot Spreadable Fruit
  • 1 1/4 cups raisins
  • 1 1/4 cups chopped walnuts
  • Powdered sugar


  • Step 1

    BEAT butter and cream cheese together in medium bowl with mixer. Add 2 cups flour, one cup at a time, until mixture forms a ball. Flatten dough into disk. Wrap with plastic wrap. Chill 1 hour.

  • Step 2

    HEAT oven to 350°F. Combine cinnamon and sugar in small bowl. Dust work surface with remaining 1/2 cup flour. Divide dough into 10 equal pieces. Roll each piece into a 9-inch circle.

  • Step 3

    SPREAD each circle with 2 tablespoons fruit spread, a sprinkle of cinnamon sugar mixture, 2 tablespoons raisins and 2 tablespoons walnuts. Roll filled circle into log shape, seam side down and tuck ends under. Place strudels 3 inches apart on baking sheet.

  • Step 4

    BAKE 35 to 40 minutes or until golden brown. Cool. Cut each log into 8 pieces, about 1 inch wide. Sprinkle with powdered sugar. Place in small paper baking cups to serve, if desired.