Prep Time 10 min
Cook Time 45 Min
Servings 8 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (1 lb.) loaf crusty bread, cut into 1-inch cubes
  • 1 (12 oz.) jar Smucker's® Blueberry Preserves
  • 5 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 2 tbsps. butter
  • 2 tbsps. sugar
  • Powdered sugar

Directions

  • Step 1

    COAT 13 x 9-inch baking dish with no-stick cooking spray.

  • Step 2

    PLACE half of bread cubes in baking dish in even layer. Spoon preserves evenly over bread. Top evenly with remaining bread cubes.

  • Step 3

    WHISK eggs, milk, cream, vanilla and salt in medium bowl until well blended. Pour evenly over bread layer.

  • Step 4

    COVER with plastic wrap. Press down gently on top surface to help bread absorb liquid. Chill at least 30 minutes or overnight.

  • Step 5

    HEAT oven to 350°F. Uncover casserole. Drizzle with melted butter. Sprinkle with sugar. Bake 45 to 50 minutes or until puffed and golden brown. Let stand 15 minutes before serving. Sprinkle with powdered sugar just before serving.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet