Prep Time 10 min
Cook Time 25 Min
Servings 8
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 2 cups old-fashioned rolled oats
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 (12 oz.) jar Smucker's® Apricot Preserves
  • 1/2 cup chopped pecans

Directions

  • Step 1

    HEAT oven to 375°F. Coat 8-inch square baking dish with no-stick cooking spray.

  • Step 2

    STIR oats, baking powder, cinnamon and salt in large bowl.

  • Step 3

    WHISK milk, egg, butter and vanilla in medium bowl. Stir in preserves.

  • Step 4

    ADD milk mixture to oat mixture. Stir until blended. Pour into prepared baking dish. Sprinkle with pecans.

  • Step 5

    BAKE 20 to 25 minutes or until set in center. Cool 10 minutes before serving.

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