Baked Apricot-Pecan Oatmeal

Prep Time 10 min
Cook Time 25 Min
Servings 8
Difficulty Easy



  • Step 1

    HEAT oven to 375°F. Coat 8-inch square baking dish with no-stick cooking spray.

  • Step 2

    STIR oats, baking powder, cinnamon and salt in large bowl.

  • Step 3

    WHISK milk, egg, butter and vanilla in medium bowl. Stir in fruit spread.

  • Step 4

    ADD milk mixture to oat mixture. Stir until blended. Pour into prepared baking dish. Sprinkle with pecans.

  • Step 5

    BAKE 20 to 25 minutes or until set in center. Cool 10 minutes before serving.