Prep Time 10 min
Cook Time 25 Min
Servings 8 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups old-fashioned rolled oats
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 egg
  • 2 tbsps. butter, melted
  • 1 tsp. vanilla extract
  • 1 (12 oz.) jar Smucker's® Apricot Preserves
  • 1/2 cup chopped pecans

Directions

  • Step 1

    HEAT oven to 375°F. Coat 8-inch square baking dish with no-stick cooking spray.

  • Step 2

    STIR oats, baking powder, cinnamon and salt in large bowl.

  • Step 3

    WHISK milk, egg, butter and vanilla in medium bowl. Stir in preserves.

  • Step 4

    ADD milk mixture to oat mixture. Stir until blended. Pour into prepared baking dish. Sprinkle with pecans.

  • Step 5

    BAKE 20 to 25 minutes or until set in center. Cool 10 minutes before serving.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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