Berry Yogurt Breakfast Bowls
- 1 banana sliced
- 1/4 cup Smucker's® Sugar Free Strawberry Preserves
- OR 1/4 cup Smucker's® Sugar Free Red Raspberry Preserves
- 1/2 cup fresh red raspberries
- 1 (6 oz.) container sugar free vanilla yogurt
- 1/2 cup low-fat granola cereal
- Step 1
DIVIDE banana slices evenly into two serving dishes. Stir preserves in small bowl until smooth. Fold in raspberries to coat. Spoon over bananas.
- Step 2
STIR yogurt until smooth. Spoon over raspberry mixture. Sprinkle with granola. Serve immediately.