Blueberry Coffee Cake

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 25 min
Total time: 55 min
Yield: 9
Ingredients: COFFEE CAKE; No-Stick Cooking Spray or parchment paper; 1 1/2 cups all-purpose flour; 1/4 cup Sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon Salt; 1/4 teaspoon ground allspice; 1/3 cup butter, melted; 1 large egg; 2/3 cup Milk; 3/4 cup Smucker's® Blueberry Preserves; TOPPING; 1/4 cup firmly packed brown sugar; 1/4 cup chopped walnuts; 2 tablespoons flour; 1 tablespoon Butter

Prep Time 15 min

Cook Time 25 Min

Servings 9

Difficulty N/A

Ingredients

COFFEE CAKE
No-Stick Cooking Spray or parchment paper
1 1/2 cups all-purpose flour
1/4 cup Sugar
2 1/2 teaspoons baking powder
1/2 teaspoon Salt
1/4 teaspoon ground allspice
1/3 cup butter, melted
1 large egg
2/3 cup Milk
3/4 cup Smucker's^® Blueberry Preserves
TOPPING
1/4 cup firmly packed brown sugar
1/4 cup chopped walnuts
2 tablespoons flour
1 tablespoon Butter

Directions

Step 1
HEAT oven to 400°F. Spray 8- or 9-inch square baking pan with no-stick cooking spray or line with parchment. Lightly spoon flour into measuring cup; level off.
Step 2
COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.
Step 3
POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.
Step 4
COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.