Blueberry Coffee Cake
Prep Time 15 min
Cook Time 25 Min
Servings 9
Difficulty N/A
Ingredients
- COFFEE CAKE
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 tsps. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground allspice
- 1/3 cup butter, melted
- 1 large egg
- 2/3 cup milk
- 3/4 cup Smucker's® Blueberry Preserves
- TOPPING
- 1/4 cup firmly packed brown sugar
- 1/4 cup chopped walnuts
- 2 tbsps. flour
- 1 tbsp. butter
Directions
- Step 1
HEAT oven to 400°F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
- Step 2
COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.
- Step 3
POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.
- Step 4
COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Serving size
(1 slice, 1/9 of cake)
- Calories 310
- Calories from Fat100g
- Total Fat 11g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 45mg
- Sodium 340mg
- Potassium 0mg
- Total Carbohydrates 48g
- Dietary Fiber 1g
- Sugars 29g
- Protein 4g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet