Prep Time 15 min
Cook Time 25 Min
Servings 9
Difficulty N/A

Ingredients

  • COFFEE CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/2 tsps. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground allspice
  • 1/3 cup butter, melted
  • 1 large egg
  • 2/3 cup milk
  • 3/4 cup Smucker's® Blueberry Preserves
  • TOPPING
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped walnuts
  • 2 tbsps. flour
  • 1 tbsp. butter

Directions

  • Step 1

    HEAT oven to 400°F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.

  • Step 2

    COMBINE flour, sugar, baking powder, salt and allspice in medium bowl. Add butter, egg and milk. Mix vigorously until well blended.

  • Step 3

    POUR half of batter into prepared pan; spread preserves evenly over batter. Top with remaining batter.

  • Step 4

    COMBINE topping ingredients; mix until crumbly. Sprinkle over top of coffee cake. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.

Serving size
(1 slice, 1/9 of cake)

  • Calories 310
  • Calories from Fat100g
  • Total Fat 11g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 45mg
  • Sodium 340mg
  • Potassium 0mg
  • Total Carbohydrates 48g
  • Dietary Fiber 1g
  • Sugars 29g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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