Prep Time 5 min
Cook Time 25 Min
Servings 4
Difficulty Easy



  • Step 1

    HEAT oven to 425°F.

  • Step 2

    COMBINE eggs, milk, flour and vanilla in blender container. Cover and process until smooth.

  • Step 3

    PLACE butter in 10-inch oven-proof skillet. Place in oven just until butter melts. Remove skillet from oven; tilt to coat bottom of skillet with butter.

  • Step 4

    POUR batter into hot skillet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake an additional 5 minutes or until puffed and golden brown.

  • Step 5

    REMOVE from oven. Sprinkle with powdered sugar. Cut into wedges. Serve immediately with preserves.