Prep Time 5 min
Cook Time 25 Min
Servings 4 servings
Difficulty Easy

Ingredients

  • 3 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 tsp. vanilla extract
  • 1/4 cup butter
  • Powdered sugar
  • Smucker's® Red Raspberry Preserves

Directions

  • Step 1

    HEAT oven to 425°F.

  • Step 2

    COMBINE eggs, milk, flour and vanilla in blender container. Cover and process until smooth.

  • Step 3

    PLACE butter in 10-inch oven-proof skillet. Place in oven just until butter melts. Remove skillet from oven; tilt to coat bottom of skillet with butter.

  • Step 4

    POUR batter into hot skillet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake an additional 5 minutes or until puffed and golden brown.

  • Step 5

    REMOVE from oven. Sprinkle with powdered sugar. Cut into wedges. Serve immediately with preserves.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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