Prep Time 5 min
Cook Time 20 Min
Servings 12 to 14
Difficulty Easy

Ingredients

  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 2 large eggs
  • 2 tbsps. butter, melted
  • 1 tbsp. sugar
  • 1/2 tsp. vanilla extract
  • 1/8 tsp. salt
  • Smucker's® Red Raspberry Preserves
  • Powdered sugar

Directions

  • Step 1

    COMBINE flour, milk, eggs, 2 tablespoons butter, sugar, vanilla and salt in blender container. Cover and process until smooth.

  • Step 2

    BRUSH 8-inch nonstick skillet lightly with butter. Heat skillet over medium heat.

  • Step 3

    POUR a scant 1/4 cup batter into skillet, tilting pan until batter completely coats bottom. Cook 30 to 60 seconds or until bottom is very lightly browned. Turn and cook an additional 30 to 45 seconds. Repeat to cook remaining crepes.

  • Step 4

    SPREAD about 1 teaspoon jam on each crepe; roll or fold. Dust with powdered sugar.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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