Stars & Stripes Fruity Breakfast Parfaits

Prep Time 20 min
Cook Time 5 Min
Servings 4
Difficulty Easy

Ingredients

Directions

  • Step 1

    HEAT broiler to HIGH. Combine strawberries, banana and blueberries in medium bowl. Combine yogurt and marmalade in separate small bowl.

  • Step 2

    DIVIDE half of fruit mixture into 4 parfait glasses. Top with half of yogurt mixture. Repeat layers.

  • Step 3

    CUT out 4 (1-inch) and 8 (3-inch) star shapes from frozen sliced bread using 1 and 3-inch cookie cutters. Place on baking sheet. Broil 5 inches from heat 1 to 1 1/2 minutes, turning when lightly toasted. Place 1 small toasted star on top of each parfait. Spread remaining toasted stars with jam. Serve with parfaits.

Serving size
(4)

  • Calories 540
  • Calories from Fat90g
  • Total Fat 10g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 490mg
  • Total Carbohydrates 94g
  • Dietary Fiber 10g
  • Sugars 46g
  • Protein 20g

*Percent Daily Values are based on a 2,000 calorie diet

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