Jam-Filled Pastry Tarts

Name: Jam-Filled Pastry Tarts
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 refrigerated pie crusts (2 pie crusts); 1/3 cup Smucker's® Seedless Strawberry Jam; 2 teaspoons cornstarch; Cold water; 1/2 cup Powdered sugar; 2 teaspoons Milk; Decorator sprinkles

Prep Time 15 min

Cook Time 15 Min

Servings 8

Difficulty Easy

Ingredients

1 (14.1 oz.) package refrigerated pie crusts (2 pie crusts)
1/3 cup Smucker's^® Seedless Strawberry Jam
2 teaspoons cornstarch
Cold water
1/2 cup Powdered sugar
2 teaspoons Milk
Decorator sprinkles

Directions

Step 1
ALLOW pie crusts to soften according to package directions. Heat oven to 400°F. Line baking sheet with parchment paper.
Step 2
UNROLL pie crusts on lightly-floured surface. Cut round edges off crusts to make 2 (8-inch) pastry squares. Cut each square into 4 (4 x 4-inch) squares.
Step 3
STIR jam and cornstarch in small bowl until blended. Spoon 2 teaspoons jam mixture onto center of each pastry square.
Step 4
BRUSH edges of squares with water. Fold squares in half, covering jam filling. Press edges with tines of fork to seal completely. Place on prepared baking sheet.
Step 5
BAKE 15 to 17 minutes or until edges begin to brown. Cool completely.
Step 6
WHISK powdered sugar and milk in small bowl. Spoon glaze over tarts, spreading with back of spoon. Top with sprinkles. Let stand until glaze is set.