Prep Time 15 min
Cook Time 15 Min
Servings 8 servings
Difficulty Easy

Ingredients

  • 1 (14.1 oz.) pkg. refrigerated pie crusts (2 pie crusts)
  • 1/3 cup Smucker's® Seedless Strawberry Jam
  • 2 tsps. cornstarch
  • Cold water
  • 1/2 cup powdered sugar
  • 2 tsps. milk
  • Decorator sprinkles

Directions

  • Step 1

    ALLOW pie crusts to soften according to package directions. Heat oven to 400°F. Line baking sheet with parchment paper.

  • Step 2

    UNROLL pie crusts on lightly-floured surface. Cut round edges off crusts to make 2 (8-inch) pastry squares. Cut each square into 4 (4 x 4-inch) squares.

  • Step 3

    STIR jam and cornstarch in small bowl until blended. Spoon 2 teaspoons jam mixture onto center of each pastry square.

  • Step 4

    BRUSH edges of squares with water. Fold squares in half, covering jam filling. Press edges with tines of fork to seal completely. Place on prepared baking sheet.

  • Step 5

    BAKE 15 to 17 minutes or until edges begin to brown. Cool completely.

  • Step 6

    WHISK powdered sugar and milk in small bowl. Spoon glaze over tarts, spreading with back of spoon. Top with sprinkles. Let stand until glaze is set.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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