Prep Time 15 min
Cook Time 15 Min
Servings 8
Difficulty Easy


  • 1 (14.1 oz.) package refrigerated pie crusts (2 pie crusts)
  • 1/3 cup Smucker's® Seedless Strawberry Jam
  • 2 teaspoons cornstarch
  • Cold water
  • 1/2 cup Powdered sugar
  • 2 teaspoons Milk
  • Decorator sprinkles


  • Step 1

    ALLOW pie crusts to soften according to package directions. Heat oven to 400°F. Line baking sheet with parchment paper.

  • Step 2

    UNROLL pie crusts on lightly-floured surface. Cut round edges off crusts to make 2 (8-inch) pastry squares. Cut each square into 4 (4 x 4-inch) squares.

  • Step 3

    STIR jam and cornstarch in small bowl until blended. Spoon 2 teaspoons jam mixture onto center of each pastry square.

  • Step 4

    BRUSH edges of squares with water. Fold squares in half, covering jam filling. Press edges with tines of fork to seal completely. Place on prepared baking sheet.

  • Step 5

    BAKE 15 to 17 minutes or until edges begin to brown. Cool completely.

  • Step 6

    WHISK powdered sugar and milk in small bowl. Spoon glaze over tarts, spreading with back of spoon. Top with sprinkles. Let stand until glaze is set.

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