Jam-Filled Pastry Tarts
Ingredients
- 1 (14.1 oz.) package refrigerated pie crusts (2 pie crusts)
- 1/3 cup Smucker's® Seedless Strawberry Jam
- 2 teaspoons cornstarch
- Cold water
- 1/2 cup Powdered sugar
- 2 teaspoons Milk
- Decorator sprinkles
Directions
- Step 1
ALLOW pie crusts to soften according to package directions. Heat oven to 400°F. Line baking sheet with parchment paper.
- Step 2
UNROLL pie crusts on lightly-floured surface. Cut round edges off crusts to make 2 (8-inch) pastry squares. Cut each square into 4 (4 x 4-inch) squares.
- Step 3
STIR jam and cornstarch in small bowl until blended. Spoon 2 teaspoons jam mixture onto center of each pastry square.
- Step 4
BRUSH edges of squares with water. Fold squares in half, covering jam filling. Press edges with tines of fork to seal completely. Place on prepared baking sheet.
- Step 5
BAKE 15 to 17 minutes or until edges begin to brown. Cool completely.
- Step 6
WHISK powdered sugar and milk in small bowl. Spoon glaze over tarts, spreading with back of spoon. Top with sprinkles. Let stand until glaze is set.
- Calories 0
- Calories from Fat0g
- Total Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 0mg
- Potassium 0mg
- Total Carbohydrates 0g
- Dietary Fiber 0g
- Sugars 0g
- Protein 0g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet