Prep Time 15 min
Cook Time 20 Min
Servings 12 servings
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 oz. cream cheese, softened
  • 5 tbsps. sugar
  • 1/4 tsp. finely grated lemon zest
  • 2 tbsps. all-purpose flour
  • 1 (17.3 oz.) pkg. frozen puff pastry sheets, thawed according to package instructions
  • 3 tbsps. butter, melted
  • 1/4 cup Smucker's® Blueberry Preserves
  • 1/4 cup sliced almonds
  • 3/4 cup powdered sugar
  • 2 to 4 tsps. lemon juice

Directions

  • Step 1

    HEAT oven to 400°F. Coat 2 baking sheets with no-stick cooking spray.

  • Step 2

    STIR cream cheese, 1 tablespoon sugar and lemon zest in small bowl until blended.

  • Step 3

    SPRINKLE flour on work surface. Unfold 1 pastry sheet on top of flour. Roll into a 12-inch square. Brush with half the butter. Sprinkle with 2 tablespoons sugar. Cut the pastry sheet into 6 equal strips. Repeat with remaining pastry sheet, butter and sugar.

  • Step 4

    LIFT 1 pastry strip and twist ends in opposite directions until completely twisted. Hold one end of strip on baking sheet, coiling the dough loosely around that center point to create a spiral shape, about 4 inches in diameter. Tuck outside end of spiral under the bottom of the pastry, pressing gently to seal. Repeat with the remaining pastry strips to shape a total of 12 pastries, six on each baking sheet.

  • Step 5

    SPOON 1 teaspoon cream cheese mixture onto center of each pastry. Top with 1 teaspoon preserves and 1 teaspoon almonds.

  • Step 6

    BAKE 15 to 20 minutes or until golden brown. Cool on baking sheet 5 minutes.

  • Step 7

    PLACE powdered sugar in small bowl. Whisk in lemon juice, 1 teaspoon at a time, until desired drizzling consistency. Drizzle over pastries.

  • Calories 0
  • Calories from Fat0g
  • Total Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 0mg
  • Potassium 0mg
  • Total Carbohydrates 0g
  • Dietary Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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