Prep Time 20 min
Cook Time 10 Min
Servings 14 tarts
Difficulty Easy

Ingredients

  • 1/4 cup Smucker's® Strawberry Preserves
  • 1 tbsp. all-purpose flour
  • 1 (14.1 oz.) pkg. refrigerated pie crust (2 crusts)
  • 2 tbsps. milk
  • Sparkling sugar or decorator sprinkles

Directions

  • Step 1

    HEAT oven to 450°F. Line baking sheet with parchment paper. Whisk preserves and flour in medium microwave-safe bowl until smooth. Microwave on HIGH 1 minute, stirring after 30 seconds. Whisk until smooth.

  • Step 2

    CUT dough into 28 (2 1/2-inch) circles using a biscuit cutter or sharp knife. Spoon 1 teaspoon fruit mixture onto center of 14 dough circles. Brush edges with milk. Top with remaining circles. Press edges to seal with fork. Pierce tops with fork. Brush with milk. Sprinkle with sparkling sugar, if desired. Place on prepared baking sheet.

  • Step 3

    BAKE 9 to 11 minutes or until golden brown. Cool 10 minutes. Remove to wire rack to cool completely.

  • Step 4

    Use Crisco® Classic Pie Crust recipe as a substitute for refrigerated pie crust.

Serving size
(1 tart of 14)

  • Calories 140
  • Calories from Fat70g
  • Total Fat 8g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 150mg
  • Potassium 0mg
  • Total Carbohydrates 17g
  • Dietary Fiber 0g
  • Sugars 4g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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