Prep Time 15 min
Cook Time 15 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 2 tbsps. sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/3 cup Smucker's® Strawberry Preserves
  • Powdered sugar

Directions

  • Step 1

    HEAT oven to 400°F. Coat 12 muffin cups with no-stick cooking spray.

  • Step 2

    PLACE milk, vanilla, eggs, flour, sugar, cinnamon and salt in blender container. Cover and process until smooth. Divide evenly into prepared muffin cups.

  • Step 3

    BAKE 13 to 16 mintues or until edges are golden brown. Cool 2 minutes. Remove from pan. Fill each with 1 teaspoon preserves. Sprinkle with powdered sugar, if desired.

Serving size
(1 pancake of 12)

  • Calories 230
  • Calories from Fat40g
  • Total Fat 4g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 140mg
  • Sodium 210mg
  • Potassium 0mg
  • Total Carbohydrates 39g
  • Dietary Fiber 1g
  • Sugars 25g
  • Protein 7g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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