Mini Fruit Wheat Muffins
Prep Time 10 min
Cook Time 23 Min
- No-Stick Cooking Spray
- 3/4 cup complete pancake mix
- 2/3 cup Smucker's® Sugar Free Orange Marmalade plus 1 tablespoon
- 1/2 teaspoon Ground cinnamon
- 1/4 cup finely chopped pecans divided
- 2 teaspoons firmly packed brown sugar
- Step 1
HEAT oven to 400°F. Coat 12 mini muffin pan cups with no-stick cooking spray.
- Step 2
COMBINE pancake mix, 2/3 cup preserves, cinnamon and 2 tablespoons chopped pecans until smooth. Fill muffin cups with heaping tablespoon of batter. Combine remaining 2 tablespoons pecans and brown sugar. Sprinkle on top. Press lightly into batter.
- Step 3
BAKE 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool 1 minute. Remove from pan. Top each muffin with 1/4 teaspoon preserves.