Mini Fruit Wheat Muffins

Prep Time 10 min
Cook Time 23 Min
Servings 12
Difficulty Easy


  • No-Stick Cooking Spray
  • 3/4 cup complete pancake mix
  • 2/3 cup Smucker's® Sugar Free Orange Marmalade plus 1 tablespoon
  • 1/2 teaspoon Ground cinnamon
  • 1/4 cup finely chopped pecans divided
  • 2 teaspoons firmly packed brown sugar


  • Step 1

    HEAT oven to 400°F. Coat 12 mini muffin pan cups with no-stick cooking spray.

  • Step 2

    COMBINE pancake mix, 2/3 cup preserves, cinnamon and 2 tablespoons chopped pecans until smooth. Fill muffin cups with heaping tablespoon of batter. Combine remaining 2 tablespoons pecans and brown sugar. Sprinkle on top. Press lightly into batter.

  • Step 3

    BAKE 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool 1 minute. Remove from pan. Top each muffin with 1/4 teaspoon preserves.