Prep Time 10 min
Cook Time 23 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3/4 cup complete pancake mix
  • 2/3 cup Smucker's® Sugar Free Orange Marmalade
  • 1/2 tsp. ground cinnamon
  • 1/4 cup finely chopped pecans
  • 2 tsps. firmly packed brown sugar

Directions

  • Step 1

    HEAT oven to 400°F. Coat 12 mini muffin pan cups with no-stick cooking spray.

  • Step 2

    COMBINE pancake mix, 2/3 cup preserves, cinnamon and 2 tablespoons chopped pecans until smooth. Fill muffin cups with heaping tablespoon of batter. Combine remaining 2 tablespoons pecans and brown sugar. Sprinkle on top. Press lightly into batter.

  • Step 3

    BAKE 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool 1 minute. Remove from pan. Top each muffin with 1/4 teaspoon preserves.

Serving size
(1 mini muffin)

  • Calories 40
  • Calories from Fat15g
  • Total Fat 2g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 40mg
  • Potassium 0mg
  • Total Carbohydrates 9g
  • Dietary Fiber 0g
  • Sugars 1g
  • Protein 1g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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