Mini Fruit Wheat Muffins
Prep Time 10 min
Cook Time 23 Min
Servings 12
Difficulty Easy
Ingredients
- No-Stick Cooking Spray
- 3/4 cup complete pancake mix
- 2/3 cup Smucker's® Sugar Free Orange Marmalade plus 1 tablespoon
- 1/2 teaspoon Ground cinnamon
- 1/4 cup finely chopped pecans divided
- 2 teaspoons firmly packed brown sugar
Directions
- Step 1
HEAT oven to 400°F. Coat 12 mini muffin pan cups with no-stick cooking spray.
- Step 2
COMBINE pancake mix, 2/3 cup preserves, cinnamon and 2 tablespoons chopped pecans until smooth. Fill muffin cups with heaping tablespoon of batter. Combine remaining 2 tablespoons pecans and brown sugar. Sprinkle on top. Press lightly into batter.
- Step 3
BAKE 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool 1 minute. Remove from pan. Top each muffin with 1/4 teaspoon preserves.
Serving size
(1 mini muffin)
- Calories 40
- Calories from Fat15g
- Total Fat 2g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 40mg
- Potassium 0mg
- Total Carbohydrates 9g
- Dietary Fiber 0g
- Sugars 1g
- Protein 1g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet