Mini Fruit Wheat Muffins

Name: Mini Fruit Wheat Muffins
Prep time: 10 min
Cook time: 23 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: No-Stick Cooking Spray; 3/4 cup complete pancake mix; 2/3 cup Smucker's® Sugar Free Orange Marmalade; 1/2 teaspoon Ground cinnamon; 1/4 cup finely chopped pecans; 2 teaspoons firmly packed brown sugar

Prep Time 10 min

Cook Time 23 Min

Servings 12

Difficulty Easy

Ingredients

No-Stick Cooking Spray
3/4 cup complete pancake mix
2/3 cup Smucker's^® Sugar Free Orange Marmalade plus 1 tablespoon
1/2 teaspoon Ground cinnamon
1/4 cup finely chopped pecans divided
2 teaspoons firmly packed brown sugar

Directions

Step 1
HEAT oven to 400°F. Coat 12 mini muffin pan cups with no-stick cooking spray.
Step 2
COMBINE pancake mix, 2/3 cup preserves, cinnamon and 2 tablespoons chopped pecans until smooth. Fill muffin cups with heaping tablespoon of batter. Combine remaining 2 tablespoons pecans and brown sugar. Sprinkle on top. Press lightly into batter.
Step 3
BAKE 20 to 23 minutes or until toothpick inserted in center comes out clean. Cool 1 minute. Remove from pan. Top each muffin with 1/4 teaspoon preserves.