Prep Time 20 min
Cook Time 25 Min
Servings 24
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3/4 tsp. salt
  • 2 tsps. baking powder
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1/2 cup Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade
  • 3/4 cup milk
  • FROSTING
  • 1/3 cup Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade
  • 1 tbsp. butter, softened
  • 2 cups sifted powdered sugar

Directions

  • Step 1

    HEAT oven to 400°F. Spray muffin tins with no-stick cooking spray.

  • Step 2

    COMBINE flour, sugar, salt and baking powder in medium bowl. In a separate bowl, beat eggs. Add 1/4 cup butter, 1/2 cup marmalade and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed (mixture will be lumpy). Fill prepared muffin tins 2/3 full.

  • Step 3

    BAKE 20 to 25 minutes. Cool completely.

  • Step 4

    BLEND frosting ingredients in small bowl until smooth. Frost muffins when cool.

Serving size
(1 muffin of 24)

  • Calories 120
  • Calories from Fat25g
  • Total Fat 3g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 20mg
  • Sodium 135mg
  • Potassium 0mg
  • Total Carbohydrates 21g
  • Dietary Fiber 0g
  • Sugars 14g
  • Protein 2g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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