Prep Time 20 min
Cook Time 25 Min
Servings 24
Difficulty Easy

Ingredients

  • No-Stick Cooking Spray
  • 1 3/4 cups all-purpose flour
  • 1/4 cup Sugar
  • 3/4 teaspoon Salt
  • 2 teaspoons baking powder
  • 2 large eggs
  • 1/4 cup butter, melted
  • 1/2 cup Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade
  • 3/4 cup Milk
  • FROSTING
  • 1/3 cup Smucker's® Low Sugar Reduced Sugar Sweet Orange Marmalade
  • 1 tablespoon butter, softened
  • 2 cups sifted powdered sugar

Directions

  • Step 1

    HEAT oven to 400°F. Spray muffin tins with no-stick cooking spray.

  • Step 2

    COMBINE flour, sugar, salt and baking powder in medium bowl. In a separate bowl, beat eggs. Add 1/4 cup butter, 1/2 cup marmalade and milk. Add all at once to the dry ingredients. Stir quickly and lightly until just mixed (mixture will be lumpy). Fill prepared muffin tins 2/3 full.

  • Step 3

    BAKE 20 to 25 minutes. Cool completely.

  • Step 4

    BLEND frosting ingredients in small bowl until smooth. Frost muffins when cool.

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