PB & J Bacon Waffle Sandwich
Prep Time 10 min
Cook Time 10 Min
Servings 4
Difficulty Easy
Ingredients
- 1/2 cup Jif® Natural Crunchy Peanut Butter Spread
- 1/4 cup Smucker’s® Natural Concord Grape Fruit Spread
- 4 strips bacon
- 4 round frozen whole grain waffles
- 2 tbsps. Crisco® Pure Canola Oil
Directions
- Step 1
LAYER peanut butter, fruit spread and bacon on one side of 2 waffles. Place remaining waffles on top to form two sandwiches.
- Step 2
HEAT panini press or large skillet over medium heat. Brush tops of sandwiches with oil. Turn and brush bottoms with remaining oil.
- Step 3
COOK sandwiches in skillet 2 to 3 minutes on each side or until golden brown. Remove from heat. Cut each sandwich in half.
Serving size
(1/4 of recipe)
- Calories 430
- Calories from Fat270g
- Total Fat 30g
- Saturated Fat 6g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 10mg
- Sodium 460mg
- Potassium 0mg
- Total Carbohydrates 33g
- Dietary Fiber 4g
- Sugars 16g
- Protein 14g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet